Your Big Game Party Plan!
I am a PA girl. I love my Penn State football (and players)! I also cheer for the Eagles and the Steeler’s. Since I have no PA teams in the…Read more
recipe
Quick & Easy Summer Pasta Salad Recipe
Savor the summer with this deliciously fresh pasta salad! Summer is officially in full swing! With busy schedules, picnics galore, and scorching heat, cooking may seem like a thorn in…Read more
3 Dip Recipes to Kick off the Weekend
Put your Jam & Relish Kitchen products to use with these delicious dip recipes! Our website is loaded with recipes that incorporate many of our Kitchen Kettle products. If you are…Read more
Quick Mushroom & Spinach Pasta Recipe
Let us help you make dinner tonight! With busy schedules, workloads and kids or pets, there isn’t always a lot of time to make dinner. It takes a few basic…Read more
7 Apple Recipes to Warm Up With
It’s finally Fall y’all, and Kitchen Kettle Village is whippin’ up some warm apple recipes to make the season even sweeter. From our most popular products like our apple butter…Read more
Dog Days of Summer- A Cool Summer Recipe
We are almost half-way through sweet summertime, can you believe it? It’s been hot, sunny and loaded with lots of fun and activities. Every summer, it’s always good to find…Read more
PB & J with a Twist
With summer finally here, the kids have come home from school and that means lunches and snacks are on you once again. We've all been there- making the same meals…Read more
Shoo Fly Pie: A Lancaster County specialty!
Get the behind the scenes tour of making one of our Kling House Restaurant signature dishes, Shoo Fly Pie! Watch our Bake Shop debut on Channel 16 WNEP where Jackie Lewandoski learns…Read more
Join us for the 34th Annual Rhubarb Festival
The Rhubarb Festival is almost here! Each year our annual two-day food festival happens the third Friday & Saturday in May – this year it's Friday, May 19th & Saturday, May…Read more
An Award Winning Rhubarb Dessert Recipe
In celebration of our upcoming 34th Annual Rhubarb Festival taking place in the Village on May 19th and 20th, its only right we share a recipe with rhubarb in it.…Read more