A Lovely Pasta Dish to Go with Your Favorite Entree
If you are like me, I love anything that gives food a little extra flavor. Like seasonings, toppings, dressings, various olive oils and vegetables to garnish. Adding the simplest ingredient can make all the difference when cooking up a spectacular meal.
Two things I absolutely love are mushrooms and pasta, so I thought I would feature a signature recipe. Also featuring wild mushroom and sage olive oil from our very own shop, The Olive Basin. Here is an easy recipe for mushroom and spinach pasta which is absolutely a scrumptious pasta must-have.
MUSHROOM AND SPINACH PASTA
- 3 different kinds of mushrooms (whatever you prefer)
- 1 bag of Spinach
- 1 package Linguine
- 2 teaspoons Soy Sauce
- Olive Basin Wild Mushroom and Sage Olive Oil
- Asiago Cheese
Rinse and clean spinach and trim off ends. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of Wild Mushroom & Sage Olive Oil, after about 8 mins of the mushroom cooking add your spinach.
When spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage Olive Oil and cheese.
Hope you enjoy this recreating this simple recipe, for more recipes featuring our very own World Famous products, visit http://www.kitchenkettle.com/recipes/kitchen-kettle-recipe-exchange.asp.